The cuisine of Dobrogea is influenced, first of all, by the fauna, the climate, but also by the oriental cuisine. Fish, game and mutton are used a lot in cooking, as well as poultry, beef and pork. Dobrogea is rich in vegetables and fruits, milk, cheese and eggs. The dishes from Dobrogea abundantly reproduce the richness of the raw materials available in this area. Throughout history and especially after the first world war, with the development of resorts on the Black Sea coast, Dobrogea cuisine suffers the influence of major European cuisines, the dishes are fine, delicate, tasty, the range of dishes improves, but also their quality. The tastiest fish dishes are in Dobrogea, without a doubt. That is why over 80% of tourists who arrive in the Dobrogea area, in Tulcea, inevitably order fish.
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